Macellaio RC is a growing family of six Italian restaurants, each unique but all telling the same story. Your steak is butchered in front of you and artisan breads, focaccia, pizza and pissa are cooked in-house by our chefs.
You’ll find incredible Italian food, sourced with respect, prepared with love and expertly cooked. Warmth is tempered by precision, tradition is brought alive by our vision, creating a wonderful, warm trattoria dining experience.
MACELLAIO AT HOME!
Free delivery straight from our restaurant if you live no more than a 15 minutes walk away.
If you live further away but still in the area, why not looking for “BRAVO! By Macellaio” on Deliveroo?
Want to book your delivery in advance?
Not to worry: our lines are open Monday to Friday from 10am and on the weekend from 11am, ready to take your order!
Needing some essential items for your larder?
On our “Spaccio del Macellaio” shop you can find pasta, water, sauces, biscuits, freshly cut meats, cheeses and much more...
Nothing is left to chance. All our steak comes from the Fassona breed from some very special mountain valleys north of Genoa: every farmer knows the animal he sells us, every cut of meat is hung for the right amount of time: 6-8 weeks for steak, up to 10 days for tuna. Even the pissa dough is allowed to rise for 90 hours to give great flavour and incredible texture.
TO CALL BUTCHERY WITH TABLES