Italian Cured Meat
19
Lard On Toast
9
Sicilian Almonds
5
Olives
4
17
Fassona beef, rocket and parmesan
Beef Carpaccio
17
Fassona beef, olive oil, salt, pepper
Battuta Albese
18
Fassona beef, zola blue cheese
Battuta Zola
19
with anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper
Steak Tartare
14
Sicilian arancini with pulled beef, home made wiskey ketchup
Beef Arancino
14
Modenese Tigella filled with San Daniele prosciutto and stracchino cheese
Tigella
14
Fresh chillie sauce, lemon zest, anchovies
Grilled Sheep Skewers
13
with Apulian burrata, nduja, rocket, lemon zest
Fried Pizza
17
24 months, Apulian burrata
San Daniele Prosciutto and Burrata
15
pickled onions, salsa verde
Veal Tongue
14
sliced roast beef, served room temperature with creamy tuna sauce
Vitel Toné
24
bone marrow, fassona tartare, parsley capers, pomegranate
Beef & Bone
Costata Fassona Piemontese
11/100gr

T-Bone Steak Fassona Piemontese
12/100gr

Costata Frisona
9/100gr

T-Bone Steak Frisona
10/100gr
Straight from the Emerald Isle our Irish tomahawk
The Tomahawk
10/100gr

Ribeye Herefordshire (250g)
39
18
beef escalope seasoned with fresh orange and lemon zest
Scaloppina Agli Agrumi
17
chicken milanese, marinated cherry tomatoes
Cotoletta Alla Milanese
22
slow cook hanger steak, served with new potatoes, yogurt and smoke
Hanger Steak
18
steaky bacon, tomato, baby gem, matured cheddar chi[s
Macellaio's Burger
20
served with fresh chillie sauce, lemon zest and anchovies
Rump Steak
16
Basil, Parmesan
Tofie with Genovese Pesto
18
Homemade gnocchi, Piedmontese Castelmagno d'Alpeggio cheese sauce
Gnocchi al Castelmagno
18
Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce
Ravioli al Tocco
18
Homemade tagliatelle, slow braised Fassona
Ragú Tagliatelle
Truffle Fries with Parmesan
9
Hand-cut Chips
8
Rosemary Roast Potatoes
8
Mashed Potatoes
7
Green Salad
7
Broccoli
7
Caponata
7
8
mascarpone, homemade savoiardi, coffee
Tiramisú
8
topped with blackberry jam
Cheesecake
8
Traditional Genovese dessert, breaded and fried custard
Latte Dolce
8
flourless chocolate cake
Warm Chocolate Cake
8
with crunchy caramel
Bianco al Basilico
8
house churned
Homemade Gelato

A la carte menu

Macellaio RC

Exmouth Market

38-40 Exmouth Market,

London EC1R 4QE

Mon - Wed | 12 - 15, 18 - 22

Thu - Sat | 12 - 15, 18 - 23

Sun | 12 - 22

Phone: 020 3696 8220

Italian Cured Meat

19

Lard On Toast

9

Sicilian Almonds

5

Olives

4

17

Fassona beef, rocket and parmesan

Beef Carpaccio

17

Fassona beef, olive oil, salt, pepper

Battuta Albese

18

Fassona beef, zola blue cheese

Battuta Zola

19

with anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper

Steak Tartare

14

Sicilian arancini with pulled beef, home made wiskey ketchup

Beef Arancino

14

Modenese Tigella filled with San Daniele prosciutto and stracchino cheese

Tigella

14

Fresh chillie sauce, lemon zest, anchovies

Grilled Sheep Skewers

13

with Apulian burrata, nduja, rocket, lemon zest

Fried Pizza

17

24 months, Apulian burrata

San Daniele Prosciutto and Burrata

15

pickled onions, salsa verde

Veal Tongue

14

sliced roast beef, served room temperature with creamy tuna sauce

Vitel Toné

24

bone marrow, fassona tartare, parsley capers, pomegranate

Beef & Bone

​

Costata Fassona Piemontese

11/100gr

​

T-Bone Steak Fassona Piemontese

12/100gr

​

Costata Frisona

9/100gr

​

T-Bone Steak Frisona

10/100gr

Straight from the Emerald Isle our Irish tomahawk

The Tomahawk

10/100gr

​

Ribeye Herefordshire (250g)

39

18

beef escalope seasoned with fresh orange and lemon zest

Scaloppina Agli Agrumi

17

chicken milanese, marinated cherry tomatoes

Cotoletta Alla Milanese

22

slow cook hanger steak, served with new potatoes, yogurt and smoke

Hanger Steak

18

steaky bacon, tomato, baby gem, matured cheddar chi[s

Macellaio's Burger

20

served with fresh chillie sauce, lemon zest and anchovies

Rump Steak

16

Basil, Parmesan

Tofie with Genovese Pesto