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Bread Butter and Anchovies
Toasted bread, butter and anchovies
9
Scarpetta
Dip your bread in a homemade pulled braised beef sauce
9
Lardo on Toast
Sourdough, Lardo di Colonnata, black pepper, honey, wholenuts
9
Beef Heart
12
Thinly sliced beef heart, seared and served with horseradish
Tigella
15
Modenese bun filled with chicken, offals, lemon juice
14
Thinly sliced veal in a rich, creamy tuna and caper sauce
Vitello Tonnato
14
With potatoes, cherry tomatoes and olives
Octopus Bruschetta
15
Fassona beef, wild rocket and Parmesan shaves
Beef Carpaccio
17
Fassona beef, olive oil, salt, pepper
Battuta Albese
18
Fassona beef, gorgonzola blue cheese
Battuta Zola
19
Fassona beef, seasoned the French style
Steak Tartare
18
Bone marrow, beef tartare, parsley, capers, pomegranate
Beef and Bone
Italian Cured Meat
19
Curated for Macellaio
Crudo e Burrata
17
Crudo ham and Apulian burrata cheese
Misto Imperiale
43
Our selection of charcuterie and raw beef, served with burrata
Orecchia d’Elefante
60
Bone in ribeye Milanese, breaded and crisped
14
Handmade pesto sauce
Gnocchi al pesto
16
Tuna, Guanciale and Pecorino
Mezze Maniche al Tonno
18
Homemade ravioli, slow cooked Fassona beef sauce
Raviolo al Tocco
12
Croutons and fermented chillie
Butternut Squash Vellutata
14
Traditional Italian flatbread, filled with Stracchino cheese
Focaccia al Formaggio
14
Dry aged Fassona Beef, cheddar, chips
Cheese Burger
16
Charcoal roasted, seasoned herb oil and lemon
Hanger Steak
35
Line caught Cornish Monkfish, rosemary, lemon
Monkfish
32
Hereford | 250g
Striploin
36
Fassona Piemontese | 250g
Fillet
70
Hereford ribeye and bone marrow | 500g
Revolver
45
Hereford ribeye on the bone | 400g
Costata Hereford
55
Fassona ribeye on the bone | 400g
Costata Fassona Piemontese
63
Hereford t-bone | 700g
Fiorentina Hereford
77
Fassona t-bone | 700g
Fiorentina Fassona Piemontese
Fennel Salad
7
Green Salad
7
Hand-cut Chips
8
Truffle Fries
8
Roast Potatoes
8
Kale & Fermented Chillies
8
Handmade mascarpone and savoiardi, coffee
Tiramisu
8
Flourless home recipe chocolate cake
Bianco al Basilico
8
Creamy basil infused dessert topped with crunchy caramel
Chocolate Cake
8
Traditional Genovese breaded and fried custard, with fried pavesini and nutella
Latte Dolce Fritto
8
House churned Fior di Latte ice cream
Fiordilatte Ice cream
8
Flaky apple tarte with spiced apples, topped with caramel
Apple Tarte and Caramel
9
A la carte menu
Macellaio RC
South Kensington
84 Old Brompton Road, London SW7 3LQ
Mon - Wed | 12 - 15, 18 - 22
Thu | 12 - 15, 18 - 22
Fri - Sat | 12 - 23
Sun | 12 - 22
Phone: 020 7589 5834
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