Macellaio RC is a growing family of six Italian restaurants, each unique but all telling the same story. Your steak is butchered in front of you and artisan breads, focaccia, pizza and pissa are cooked in-house by our chefs.

You’ll find incredible Italian food, sourced with respect, prepared with love and expertly cooked. Warmth is tempered by precision, tradition is brought alive by our vision, creating a wonderful, warm trattoria dining experience.

SOHO

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SOUTH KENSINGTON

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osteria
del macellaio

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BATTERSEA

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EXMOUTH MARKET

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Nothing is left to chance. All our steak comes from the Fassona breed from some very special mountain valleys north of Genoa: every farmer knows the animal he sells us, every cut of meat is hung for the right amount of time: 6-8 weeks for steak, up to 10 days for tuna. Even the pissa dough is allowed to rise for 90 hours to give great flavour and incredible texture.

Roberto Costa

WHAT'S ON AT MACELLAIO RC

Osteria del Macellaio

Union Street

Arch 24, 229 Union Street, SE1 0LR

New concept

Slow cooking, traditional recipes

handed down throughout

generations. Macellaio is the purity of the product, Osteria del Macellaio is the fidelity of the recipe.

Together the two concepts celebrate the artisanal sustainability of Italian butchers who respect animals and

their sacrifice, thanks to the diversity of Italian regional cuisine

because each cut of meat can have multitudes of processing and cooking to make every bite a feast.

Discover it now

Butchery Masterclass with three-course meal

MRC - UNION ST.

Arch 24, 229 Union st, SE1 0LR

Every last Wednesday of the month

Our Head Butcher will drive you behind the scenes of Metodo Costa where the meat is dry-aged in house and every single ingredient is carefully selected. During the class you will learn how to select your meat & what are the best cuts, while right after the class you will be able to enjoy a delicious three-courses meal.

Book now