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Macellaio RC is a growing family of six Italian restaurants, each unique but all telling the same story. Your steak is butchered in front of you and artisan breads, focaccia, pizza and pissa are cooked in-house by our chefs.

 

You’ll find incredible Italian food, sourced with respect, prepared with love and expertly cooked. Warmth is tempered by precision, tradition is brought alive by our vision, creating a wonderful, warm trattoria dining experience.

FITZROVIA

SOUTH KENSINGTON

UNION STREET

BATTERSEA

EXMOUTH MARKET

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Nothing is left to chance. All our steak comes from the Fassona breed from some very special mountain valleys north of Genoa: every farmer knows the animal he sells us, every cut of meat is hung for the right amount of time: 6-8 weeks for steak, up to 10 days for tuna. Even the pissa dough is allowed to rise for 90 hours to give great flavour and incredible texture.

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Roberto Costa

WHAT'S ON AT MACELLAIO RC

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Mocktail Masterclass with three-course meal

MRC - SOHO

39 - 45 Shaftesbury avenue, W1D 6LA

11th/18th/25th January

Celebrate Dry January in style, and join us for a

 ‘Mocktail Masterclass’ with our talented Bar Manager Samuele

who will teach you how to create three delicious non-alcoholic cocktails, and a three-course dinner with a delicious menu created specially for you at our Macellaio in Soho.

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Butchery Masterclass with three-course meal

MRC - UNION ST.

Arch 24, 229 Union st, SE1 0LR

Every last Wednesday of the month

Our Head Butcher will drive you behind the scenes of Metodo Costa where the meat is dry-aged in house and every single ingredient is carefully selected. During the class you will learn how to select your meat & what are the best cuts, while right after the class you will be able to enjoy a delicious three-courses meal.

WE LIKE
TO CALL
IT THE BUTCHERY WITH TABLES
THE CONCEPT MACELLAIO RC
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Cambia lingua

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