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  • Marina Kim

Macellaio launches Tiramisu cooking classes in London

Updated: Mar 25

Mark your calendars for the third Wednesday of each month at Macellaio RC Soho, London. Indulge in a Tiramisu celebration, immersing yourself in the joy of crafting this iconic Italian treat. Don't miss the chance to elevate your culinary skills and experience one of the best Tiramisu in London.

What is Tiramisu?

Tiramisu stands as a delightful Italian dessert with a coffee-infused essence. Crafted from layers of ladyfingers (savoiardi) soaked in coffee, it unveils a symphony of flavors through its stratums. The delicate layers comprise a velvety blend of eggs, sugar, and mascarpone flavored with cocoa.

"Tiramisu" means "cheer me up" in Italian and its roots trace back to the Veneto region in the 1960s. The dessert gained the worldwide popularity after its introduction in the town of Treviso. The brilliant idea of layering coffee-soaked ladyfingers and velvety mascarpone gave birth to this iconic treat.

Nowadays there are numerous Tiramisu recipes and a lot of articles on how to make Tiramisu. In our Tiramisu Masterclass, we will unlock the secrets behind creating the perfect Tiramisu. We will teach you the classic Tiramisu recipe with coffee, cocoa, and mascarpone.

Beyond its delightful taste, Tiramisu has woven itself into the fabric of Italian culinary history. Tiramisu became widely popular in the United States in the late 1980s becoming a global dessert icon.

Looking for a gift or date idea?

Embark on an exclusive Tiramisu odyssey with our seasoned Chefs and Bartenders at Macellaio Italian restaurant. Join our Tiramisu Masterclass, a culinary venture into the heart of Italy's most cherished dessert. Great as part of the fun date ideas in London, or as a gift to a sweet couple you know.

tiramisu preparation process pouring coffee

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