Our second restaurant, Macellaio RC, located in vibrant Exmouth Market, goes back to our origins. We take the idea of the real butcher preparing his meat on his counter whilst showing his guests his ability to expertly season and treat the meat.

The peculiarity of this Macellaio is the additional processing of red tuna, a red meat that comes from the bottom of the sea.

WE LIKE TO CALL BUTCHERY WITH TABLES