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Macellaio RC Authentic Italian Restaurant London
  • Bread Butter and Anchovies
    Toasted bread, butter and anchovies
    9
    Scarpetta
    Dip your bread in a homemade pulled braised beef sauce
    9
    Lardo on Toast
    Sourdough, Lardo di Colonnata, black pepper, honey, wholenuts
    9
  • Beef Heart
    12
    Thinly sliced beef heart, seared and served with horseradish
    Chicken Tigella
    15
    Modenese bun filled with chicken, liver, lemon juice
  • 14
    Thinly sliced veal in a rich, creamy tuna and caper sauce
    Vitello Tonnato
    14
    With potatoes, cherry tomatoes and olives
    Octopus Bruschetta
    15
    Fassona beef, wild rocket and Parmesan shaves
    Beef Carpaccio
    17
    Fassona beef, olive oil, salt, pepper
    Battuta Albese
    18
    Fassona beef, gorgonzola blue cheese
    Battuta Zola
    19
    Fassona beef, seasoned the French style
    Steak Tartare
    18
    Bone marrow, beef tartare, parsley, capers, pomegranate
    Beef and Bone
  • Italian Cured Meat
    19
    Curated for Macellaio
    Crudo e Burrata
    17
    Crudo ham and Apulian burrata cheese
    Misto Imperiale
    43
    Our selection of charcuterie and raw beef, served with burrata
    Orecchia d’Elefante
    60
    Bone in ribeye Milanese, breaded and crisped
  • 14
    Handmade pesto sauce
    Gnocchi al pesto
    16
    Tuna, Guanciale and Pecorino
    Amatriciana Tonno e Guanciale
    18
    Homemade ravioli, slow cooked Fassona beef sauce
    Raviolo al Tocco
    12
    Croutons and fermented chillie
    Butternut Squash Vellutata
  • 14
    Traditional Italian flatbread, filled with Stracchino cheese
    Focaccia al Formaggio
    14
    Dry aged Fassona Beef, cheddar, chips
    Cheese Burger
    16
    Charcoal roasted, seasoned herb oil and lemon
    Hanger Steak
    35
    Line caught Cornish Monkfish, rosemary, lemon
    Monkfish
  • 32
    Hereford | 250g
    Striploin
    36
    Fassona Piemontese | 250g
    Fillet
    70
    Hereford ribeye and bone marrow | 500g
    Revolver
    45
    Hereford ribeye on the bone | 500g
    Costata Hereford
    55
    Fassona ribeye on the bone | 500g
    Costata Fassona Piemontese
    63
    Hereford t-bone | 700g
    Fiorentina Hereford
    77
    Fassona t-bone | 700g
    Fiorentina Fassona Piemontese
  • Fennel Salad
    7
    Green Salad
    7
    Hand-cut Chips
    8
    Truffle Fries
    8
    Roast Potatoes
    8
    Kale & Fermented Chillies
    8
  • Handmade mascarpone and savoiardi, coffee
    Tiramisu
    8
    Flourless home recipe chocolate cake
    Chocolate Cake
    8
    Creamy basil infused dessert topped with crunchy caramel
    Bianco al Basilico
    8
    Traditional Genovese breaded and fried custard, with fried pavesini and nutella
    Latte Dolce Fritto
    8
    House churned Fior di Latte ice cream
    Fiordilatte Ice cream
    8
    Flaky apple tarte with spiced apples, topped with caramel
    Apple Tarte and Caramel
    9

A la carte menu

Macellaio RC

South Kensington

84 Old Brompton Road, London SW7 3LQ

Mon - Wed | 12 - 15, 18 - 22​

Thu | 12 - 15, 18 - 22​

Fri - Sat | 12 - 23

Sun | 12 - 22

Phone: 020 7589 5834

Meat Restaurant London South Kensington
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