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Italian Cured Meat
19
Lard On Toast
9
Olives
4
17
Fassona beef, rocket and parmesan
Beef Carpaccio
17
Fassona beef, olive oil, salt, pepper
Battuta Albese
18
Fassona beef, zola blue cheese
Battuta Zola
19
with anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper
Steak Tartare
14
Modenese Tigella filled with San Daniele prosciutto and stracchino cheese
Tigella
17
24 months, Apulian burrata
San Daniele Prosciutto and Burrata
14
sliced roast beef, served room temperature with creamy tuna sauce
Vitel Toné
18
bone marrow, fassona tartare, parsley capers, pomegranate
Beef & Bone
Costata Fassona Piemontese 500g
55
T-Bone Steak Fassona Piemontese 700g
77
Costata Herefordshire 500g
45
T-Bone Steak Herefordshire 700g
63
Straight from the Emerald Isle our Irish tomahawk
Tomahawk
99
Our Herefordshire boneless rib-eye cut 500g wrapped in bone marrow
Revolver
70
14
Chicken Milanese in a bun, lime aioli, chips
Chicken Burger
17
chicken milanese, marinated cherry tomatoes
Cotoletta Alla Milanese
16
slow cook hanger steak, served with new potatoes, yogurt and smoke
Hanger Steak
15
Dry aged beef, cheddar, chips
Cheese Burger
16
Hand made gnocchi,Basil, Parmesan
Gnocchi al Pesto
18
Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce
Ravioli al Tocco
Truffle Fries with Parmesan
9
Hand-cut Chips
8
Rosemary Roast Potatoes
8
Green Salad
7
Broccoli
7
8
mascarpone, homemade savoiardi, coffee
Tiramisú
8
Traditional Genovese dessert, breaded and fried custard
Latte Dolce
8
flourless chocolate cake
Warm Chocolate Cake
8
house churned
Homemade Gelato
A la carte menu
Macellaio RC
Exmouth Market
38-40 Exmouth Market,
London EC1R 4QE
Mon - Wed | 12 - 15, 18 - 22
Thu - Sat | 12 - 15, 18 - 23
Sun | 12 - 22
Phone: 020 3696 8220
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