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Macellaio RC
Soho
39-45 Shaftesbury Avenue,
London W1D 6LA
Mon - Wed | 12 - 22
Thu - Sat | 12 - 23
Sun | 12 - 22
Phone: 020 3848 1030
Italian Cured Meat
19
Lard On Toast
9
Sicilian Almonds
5
Olives
4
17
Fassona beef, rocket and parmesan
Beef Carpaccio
17
Fassona beef, olive oil, salt, pepper
Battuta Albese
18
Fassona beef, zola blue cheese
Battuta Zola
19
with anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper
Steak Tartare
14
Sicilian arancini with pulled beef, home made wiskey ketchup
Beef Arancino
14
Modenese Tigella filled with San Daniele prosciutto and stracchino cheese
Tigella
14
Fresh chillie sauce, lemon zest, anchovies
Grilled Sheep Skewers
13
with Apulian burrata, nduja, rocket, lemon zest
Fried Pizza
17
24 months, Apulian burrata
San Daniele Prosciutto and Burrata
15
pickled onions, salsa verde
Veal Tongue
14
sliced roast beef, served room temperature with creamy tuna sauce
Vitel Toné
24
bone marrow, fassona tartare, parsley capers, pomegranate
Beef & Bone
11/100gr
Costata Fassona Piemontese
12/100gr
T-Bone Steak Fassona Piemontese
9/100gr
Halal Costata Herefordshire
10/100gr
Halal T-Bone Steak Herefordshire
10/100gr
Straight from the Emerald Isle our Irish tomahawk
The Tomahawk
15/100gr
Our Herefordshire boneless rib-eye cut 500g wrapped in bone marrow
The Revolver
39
Ribeye Herefordshire (250g)
18
beef escalope seasoned with fresh orange and lemon zest
Scaloppina Agli Agrumi
17
chicken milanese, marinated cherry tomatoes
Cotoletta Alla Milanese
22
slow cook hanger steak, served with new potatoes, yogurt and smoke
Hanger Steak
18
steaky bacon, tomato, baby gem, matured cheddar chi[s
Macellaio's Burger
20
served with fresh chillie sauce, lemon zest and anchovies
Rump Steak
16
Basil, Parmesan
Tofie with Genovese Pesto
18
Homemade gnocchi, Piedmontese Castelmagno d'Alpeggio cheese sauce
Gnocchi al Castelmagno
18
Fresh pasta stuffed with beef chin and red wine, served in slow cooked Fassona beef sauce
Ravioli al Tocco
18
Homemade tagliatelle, slow braised Fassona
Ragú Tagliatelle
Truffle Fries with Parmesan
9
Hand-cut Chips
8
Rosemary Roast Potatoes
8
Mashed Potatoes
7
Green Salad
7
Broccoli
7
Caponata
7
12
Sweet and blue zola cheese
Gorgonzola Arioli
8
mascarpone, homemade savoiardi, coffee
Tiramisú
8
topped with blackberry jam
Cheesecake
8
Traditional Genovese dessert, breaded and fried custard
Latte Dolce
8
flourless chocolate cake
Warm Chocolate Cake
8
with crunchy caramel
Bianco al Basilico
8
house churned
Homemade Gelato
A la carte menu
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